Cooking chicken karaage.

Home-made Japanese cuisine ^__^

My onigiri (おにぎり) making skills leveled up today.

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Shann, Nila and I spent pretty much half of the day baking and cooking. We made brownies. We also made melon bread which, after some initial pessimism, turned out to be a success and yummy. We also made onigiri ^__^

Puccho; my favourite Japanese sweets stacked nicely on my table, ready to be nommed.

Nila’s trifle

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Nila cooked us a puff pastry pizza (pictured here pre-cheese).

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Nila made me a trifle to help me while I revise.

More of the lovely spead from Edamame.

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Yesterday, after watching The Avengers (which was AMAZING), we tagged along with Nila and the Japanese Society to eat at Edaname, an authentic, family-owned, Japanese restaurant. The food was some of the best I’d ever eaten and really do want to go back at some point.

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Recently, Nila has been making me these lovely trifles.

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Sweets.

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Do you get free sushi (from a sushi restaurant)? No? Sucks to be you :P

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While in town Shann dragged me to Yo! Sushi as she didn’t want to sit and eat alone before her shift started. I feel I’ve been eating there too much recently, but darn it I do really like the food. Plus I get to eat half-price as I know Shann ^__^ Sucks to be anyone who has to pay full price.

(Shann might not appreciate me posting this picture)